Spent the day tasting varieties of Prosecco on the hills of Valdobbiadene where the Glera grapes are produced.
The Best Restaurant in the world.
A day in Modena.
A Tuscan dream. Making fresh pasta, picking vegetables from the garden, walking the vineyard and olive trees. Breath taking views of the valley, and nap time under the Tuscan sun. Thank you @tenutachiudendone for the amazing wines and olive oil and for an unforgettable experience.
When the Moon hits your eye like a big pizza pie, that’s amore.
In between steaks. 😴😴😴😴😴
Bistecca alla fiorentina. Italian birthdays are fun.
People come and go, yet David remains a masterpiece.
Fun fact. David gets a rub down every Monday so he stays clean 😂😂😂
Trippa. Carbonara. Caccio e pepe. Pasta Fagiole. Amazing birthday meal at @osteriadal1931. Thank you @anthonybourdain.