John Anthony Galang is a Los Angeles based food stylist. He graduated from the Kitchen Academy (now Le Cordon Bleu College of Culinary Arts) in Hollywood, California in 2008. After culinary school, John worked in a couple of restaurants in Hollywood to fine tune his training and discipline for a few years. After working in the restaurant side of the business, John then found himself on the media side. Then and there he found his calling. Under the guidance and training of skilled food stylist mentors, John began assisting in cooking shows and photo shoots. Through the valuable experience and knowledge he has acquired thus far and his commitment to developing his craft, John has slowly gained his own set of clientele.
Born in the Philippines and raised in Los Angeles, John currently resides and is cooking away in Los Feliz Village in Los Angeles, California.